BLEND

12% Chardonnay, 26% Pinot Meunier and 62% Pinot Noir
Formats: Bottle, Magnum, Methuselah
Alcohol: 12%
Maturation: aging between 2 and 3 years
Fermentation: alcoholic and malolactic fermentation in stainless steel tanks

TASTING NOTES

Eye: Brut Champagne with a golden robe and fine, light bubbles perfectly distributed. This vigorous wine comes from the best grape varieties of Champagne vineyards.
Nose: Aromas of indulgent and fleshy fruits with pastry notes. The honeyed and toasted side of this nose recalls the long aging in cellars of this champagne to develop powerful aromas.
Palate: it shows great generosity and subtlety full of flavors. Its blend of Chardonnay, Pinot Noir and Pinot Meunier gives it a fruity flavor, all in finesse, softened by aging in the cellar for more than two years.

FOOD PAIRING

All fish, especially salmon and sea bream, shellfish (shrimp, langoustine, lobster), white meats and poultry.